Eat as organically, and as minimally processed as possible.
"Processed" means how much was it "messed with" to get it into the state you're seeing it. For example, low-fat anything is processed. Cereal is one of the most processed "foods" that exists (the flaked and shaped kind), those processed oils that have been blended to become a butter alternative, meat from corn-fed cows, and raised in feed lots, most things in the middle aisles of most grocery stores — crackers, things in boxes, bags and cans.
A good question to ask is, "Would your great grandmother have eaten this? Or recognized it?"
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