Instead of looking only at the fat content, put a wide-angle lens on your food choices. The least processed foods tend to be better for you, as are items free from sugar and flour. When it comes to fat, focus on the type you’re eating and nix anything that’s high in saturated fat, like full-fat dairy, red meat, baked goods, and deep-fried foods.
Choose fish, nuts, seeds, lean cuts of poultry, olive oil, canola oil and other plant-based oils. Avoid any and all trans fat. And, remember, even though you do need fat in your diet, it is the most calorie-dense nutrient out there, weighing in at nine calories per gram (or 120 calories per tablespoon).
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